Monthly Archives: November 2010

Energy saving and productivity benefits across the world

A highly durable radiant barrier developed specifically to provide a lining material for improving the environment inside poultry houses is now being introduced to countries around the world. The Valéron AVA laminate has two highly reflective aluminium surfaces which optimises energy usage, helping to keep poultry cool in hot climates and conserving heat in colder zones. “The...
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Innovative air cleaning launched for the poultry industry

New technology to remove micro-organisms from the most crucial areas of poultry production is being introduced by Food Chain Innovation and Air Scientifics. The CCFT (Close Coupled Field Technology) technology adopted in equipment from Air Scientifics uses a controlled high voltage field to destroy airborne viruses, bacteria and fungi. The equipment is totally safe and provides continuous...
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